Our
Philosophy
Our story is that of a family of winegrowers whose roots run deep in the Dentelles de Montmirail. For generations, we have cared for the same vineyards, passing down both our knowledge and our passion from one generation to the next.
Raised among the vines, we grew up with the rhythm of the seasons, the excitement of harvest and the daily work of the vineyard. Today, we continue this family legacy across Sablet and Gigondas, committed to preserving what has been entrusted to us while preparing for the future: exceptional terroirs, old vines, a remarkable diversity of grape varieties and a deep respect for the living world.
From organic farming to our single-parcel wines, every decision we make is driven by one ambition: to reveal the identity of our vineyards and to pass on, in turn, the passion that has inspired our family for generations.
Everything begins in the vineyard
Spread across around 30 hectares and nearly 60 individual parcels between the appellations of Sablet and Gigondas, our estate forms a remarkable mosaic of soils, altitudes and exposures. This diversity is our greatest asset and lies at the heart of everything we do.
Our vineyards reflect the identity of the Southern Rhône. Grenache Noir is at the centre of our work and remains the defining grape of the estate, complemented by Syrah, Mourvèdre, Counoise, Cinsault and Carignan. We also cultivate several emblematic white Rhône varieties, including Grenache Blanc, Viognier, Roussanne and Marsanne.
Certified organic, the estate is managed with great respect for the natural balance of each parcel. Particular attention is given to our old vines, which we preserve through careful replanting whenever possible. Alongside this, we gradually introduce new plantings each year, ensuring the continuity of our vineyard while preparing it for future generations.
Winemaking in the Service of Terroir
Every harvest is carried out entirely by hand, with careful grape selection taking place directly in the vineyard.
In the winery, each parcel and each vintage is vinified according to its own character. Whole-cluster or destemmed fermentations, gentle extraction and precise temperature control are chosen according to the needs of each wine, always with the aim of preserving freshness, balance, purity of fruit and the authentic expression of the terroir.
The same philosophy guides our ageing. Concrete tanks, large oak casks and demi-muids are selected according to the personality of each cuvée. Rather than pursuing power, we seek precision, elegance and a faithful expression of origin.
Intervention remains deliberately restrained. Filtration is considered on a case-by-case basis, as every vintage possesses its own rhythm and natural balance. Our role is simply to accompany the wine as faithfully as possible.
Terroir Wines & Single-Parcel Cuvées
Our range is built around the estate's three appellations: Sablet Rouge, Sablet Blanc and Gigondas. Yet our identity is expressed most clearly through our single-parcel cuvées.
Produced from carefully selected vineyard sites, these wines highlight the diversity of our terroirs and the close relationship between grape variety, soil and place. Some celebrate the traditional Rhône blend, while others explore the distinctive character of a single variety.
This philosophy is deeply rooted in the history of the estate and the legacy of previous generations. One example is our Counoise vineyard planted by Marc Autran in 1953, whose old vines continue to produce wines that embody the uniqueness and heritage of our vineyards.
A Family Story That Continues
From tending the vines to bottling and sharing our wines around the world, every stage of production remains in the hands of our family.
We are also fortunate to continue vinifying our wines in the cellar built in 1947 by our ancestor, Alphonse Vautour. Designed from the outset to serve the estate for generations, it remains the heart of the domaine and still welcomes each new harvest today.
Guided by our family heritage, a deep respect for nature and a constant desire to express the terroirs of Sablet and Gigondas, we continue to pursue the same ambition: crafting sincere, vibrant wines that remain true to both their origin and their vintage.